Now OPEN

GASTRONOMIC LOUNGE

Welcome

OYSTERS & TAitTINGER MONDAYS!

Enjoy $2 Oysters & 50% Taittinger Brut bottles every monday, 
in our new lounge area, a private space to chill and enjoy eclectic food and cocktails. 
  
GET REUNITED

LET'S SHARE A DRINK

MORE COKTAILS

HANDCRAFTED & CULINARY COCKTAILS

 

DECORATIVE COCKTAIL

  • BERRY ITALIAN

    Gra’it Grappa, Solermo Liqueur, raspberry, lemon.

  • MERECUMBÉ

    Cumbé premium Aguardiente, coconut cream, bitters, lemon.

  • Prickley caipirinha

    Soul Cachaça, prickley pear, lemon, club soda.

  • nikkei martini

    Caravedo Pisco, Japanese Bermutto, Sea-Salt & Pepper bitter.

  • Caribbean on the rocks

    Plantation Dark Rum, pineapple, coconut cream, lime.

  • el viejo fashionED

    Corazon Añejo, agave, chocolate bitters.

  • Kinki Whiskey sour

    Monkey Shoulder, ginger, lemon, aquafaba.

     

  • SAMURAI NEGRONI

    Roku Gin, Aperol, Antica Formula.

  • floridian bourbon

    Old Forester Bourbon, Aperol, mango, mint,  lime.

  • no güey jose

    400 Conejos Mezcal, Domain De Canton, hibiscus, lime, bitters.

  • GUAV A LADY

    Wheatley Vodka, St. Germain Edelflower, guava cordial, mint, lemon.

  • The Shaman

    Shitake infused Diplomatico Plana Rum, Shitake Syrup, Aureo Dulce Añejo 1954.

  • SHISHITO MULE

    Wheatley Vodka, shishito cordial, Montenegro, ginger, lime.

  • Il Giardino

    Carpano Dray, Carpano Bianco, cucumber, rosemary, lemon juice, not too simple.

 

DELIGHT YOURSELF

RAW BAR

  • rkb shrimp cocktail

    Jumbo Key West Shrimp, cocktail & saffron sauce.

  • Today’s Oyster selection

    Fresh East & West coast oysters with mignonette sauce.

  • russian osetra caviar

    White, Black or Gold.
GET REUNITED

LET'S SHARE A BITE

  • cheese board

    Select from our gourmet imported cheese cart accompanied by olives, dates, nuts, honeycomb and assorted breads and crackers.

  • mediterranean board

    Sun dried tomato hummus, olives, dates, nuts and tandoori bread.

  • Raclette

    Fire melted Raclette cheese served with artisan bread, potatoes, cornichons, onions, cauliflower.

  • cinco jotas – pata negra

    Acorn fed 100% Iberico ham.

  • zucchini carpaccio

    Parmegiano Reggiainno, pine nuts, basil, mint, olive oil.

  • asian eggplant

    Japanese eggplants, garlic confit, balsamic reduction, artisan bread.

  • Pan tumaca

    Toasted Artisan bread, crushed tomato, garlic, olive oil, sea salt flakes.

  • macerated olives

    Macerated Greek Olives.

  • SMOKE SALMON

    House cold smoked Verlasso Salmon, tarragon aioli, canapé.

  • steak tartar

    Hand chopped tenderloin, capers, egg yolk confit, anchovies, parsley, crispy wonton.

  • escargots

    French escargots, garlic and parsley butter.
EVENTS

Corporate lunch, meetings or special occasions, let us handle your needs. Contact us for more information.