Now OPEN

GASTRONOMIC LOUNGE

Welcome

OYSTERS & TAitTINGER MONDAYS!

Enjoy $2 Oysters & 50% Taittinger Brut bottles every monday, 
in our new lounge area, a private space to chill and enjoy eclectic food and cocktails. 
  
GET REUNITED

LET'S SHARE A DRINK

MORE COKTAILS

HANDCRAFTED & CULINARY COCKTAILS

 

DECORATIVE COCKTAIL

  • Vanilla espresso martini

    Stoli Vanilla Vodka, Caffè Borghetti Expresso Liqueur

  • MERECUMBÉ

    Cumbé premium Aguardiente, coconut cream, bitters, lemon.

  • Prickley caipirinha

    Soul Cachaça, prickley pear, lemon, club soda.

  • nikkei martini

    Caravedo Pisco, Japanese Bermutto, Sea-Salt & Pepper bitter.

  • Caribbean on the rocks

    Plantation Dark Rum, pineapple, coconut cream, lime.

  • el viejo fashionED

    Corazon Añejo, agave, chocolate bitters.

  • Kinki Whiskey sour

    Monkey Shoulder, ginger, lemon, aquafaba.

     

  • SAMURAI NEGRONI

    Roku Gin, Aperol, Antica Formula.

  • floridian bourbon

    Old Forester Bourbon, Aperol, mango, mint,  lime.

  • no güey jose

    400 Conejos Mezcal, Domain De Canton, hibiscus, lime, bitters.

  • GUAV A LADY

    Wheatley Vodka, St. Germain Edelflower, guava cordial, mint, lemon.

  • Peanut butter martini

    Screwball Peanut Butter Whiskey, caramel syrup, aquafaba.

  • SHISHITO MULE

    Wheatley Vodka, shishito cordial, Montenegro, ginger, lime.

  • Il Giardino

    Carpano Dray, Carpano Bianco, cucumber, rosemary, lemon juice, not too simple.

 

DELIGHT YOURSELF

RAW BAR

 

  • Today’s Oyster selection

    Fresh East & West coast oysters with mignonette sauce.

  • Mahi Ceviche

    With Mango & avocado.

  • Truffle Himachi Tiradito

  • russian osetra caviar

    White, Black or Gold.

  • Ahi Tuna Tartar

GET REUNITED

LET'S SHARE A BITE

  • Brie cheese board

    Accompanied by olives, dates, nuts, honeycomb and assorted breads and crackers.

  • mediterranean board

    Sun dried tomato hummus, olives, dates, nuts and tandoori bread.

  • Alpine Raclette

    Fire melted Raclette cheese served with artisan bread, potatoes, cornichons, onions, cauliflower.

  • Cinco Jotas – Pata Negra

    100% Iberico acorn fed

  • Duck prosciutto Croquettes

  • BAcon Wrapped Dates

  • Crispy Rice Ocean Trout Sashimi

  • Crispy Tostones Reina Pepiada

  • macerated olives

  • Flaming Greek Saganaki

  •  

  • Crispy Calamari

  • steak tartar

  • French escargots

  • Charred Octopus

  • AL ajillo Shrimp

  • Coquilles St Jacques Scallops

  • Zucchini Carpaccio

  • Wok-seared shishito peppers

  • Eggplant Parmigiana

  • Roasted Cauliflower

  • Pesto, truffle, gruyere & pear Naan Bread

  • Wagyu Sliders

  • Falafel Tandoori Tacos

EVENTS

Corporate lunch, meetings or special occasions, let us handle your needs. Contact us for more information.